Hand-formed beef, melted cheese, crispy bacon and Big Daddy's Burgers sauce — built for hungry locals. Takeaway, delivery and dine-in at Waterloo, NSW, 2017.
Our crowd favourites — order in two taps.
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See all offersEvery burger starts with hand-ground beef, gets smashed on a screaming-hot grill and lands in a house-baked bun. The fries are double-fried, the buns are toasted in beef fat, and there's a queue out the door most Fridays. Come hungry.
Public holidays may differ.